Gojogja

Must Try Snack

Yogyakarta Snacks

From unique ingredients to playful twists, Jogja’s snacks are iconic! Loved for their originality and flavor, these treats have gone viral for a reason—don’t miss them when you’re in town.

Bakpia 25

Known for its traditional bakpia, Bakpia 25 delivers a classic taste of Jogja in each bite. These soft, mung-bean-filled pastries are a favorite among locals and visitors alike, making them an iconic souvenir from the city.

A modern twist on a beloved classic, Bakpia Kukus offers a steamed version of bakpia that’s soft, fluffy, and full of flavor. With a variety of fillings, these treats bring a fresh take to traditional Yogyakarta sweets.

Famed for its unique flavors and quality ingredients, Bakpia Joewara Satoe adds a contemporary spin to bakpia while maintaining its heritage. The assortment of flavors is sure to delight anyone looking for something new yet authentically Jogja.

This traditional pastry, with its delicate flower shape, is a rare treat in Jogja. Roti Kembang Waru Pak Bas is loved for its subtle sweetness and soft texture, offering a taste of nostalgia with each bite.

Known for its chewy texture and vibrant colors, Yangko is a signature Jogja snack made from glutinous rice flour. Yangko Pak Prapto offers an authentic taste, with a slight sweetness and nutty filling that make it an ideal local treat.